![]() As an added bonus of using fresh citrus, you’ll also have a pretty garnish. Fresh Limes - If possible use only fresh lime juice for the best flavor.Feel free to swap in a store-bought version if you prefer, but my homemade recipe is fast and simple and will last for up to a month in the fridge or 6 months in the freezer! It also has a lovely pink hue and the fresh flavor adds a punch of natural sweetness to the fruity margarita - or to a raspberry martini if you're in the mood! Raspberry Simple Syrup - This deliciously sweet twist on simple syrup is made using just raspberries, sugar and water.Feel free to use reposado for a warmer flavor, or cristalino for a high-roller feel. Tequila - I personally like to use tequila blanco for its lighter, more citrusy flavor profile.How could ONE drink possibly cost upwards of $15 plus tip?!? Playing your own bartender means you can have several rounds (with several friends!) for less than the cost of just two drinks at your local watering hole.Īs promised, you only need a handful of ingredients to make this bright and fresh berry margarita. Budget-Friendly - Every time Calvin and I go out for drinks, we’re always met with a serious case of sticker shock.Quick & Easy - All you need is a few minutes and a cocktail shaker to make a fabulously frosty raspberry margarita on the rocks.Made With Only 5 Ingredients - They’re easy to find, easy to pronounce, and all-natural to boot.To celebrate, I bought a big haul of brightly colored berries and have been adding them to my overnight oats, cakes, Rice Krispie treats, and now, cocktails, too!Īside from tasting like an ambrosial nectar, this delectable raspberry classic margarita recipe is also: I’ve said it before and I’ll say it again: my happiest Happy Hours are always at home! Not only do I love playing mixologist by whipping up some fancy libations for my nearest and dearest (see my Pornstar Martini, Grapefruit Gin Cocktail, and Paper Plane Cocktail for more inspo), but I also love the fact that I can show up in my slippers.Īfter a wet and wild winter, spring is beginning to show herself here in (normally) sunny Southern California and I couldn’t be happier about it.
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